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Avocado Berry Salad with Kombucha Vinaigrette

Indulge in this mix of creamy avocado, juicy berries, and crisp greens, all drizzled with a zesty, probiotic-packed Kombucha dressing. Filled with probiotics, antioxidants and enzymes, Kombucha supports gut health, boosts immunity, and aids digestion. Adding it to your salad adds a delightful twist, making this meal a perfect option for a light lunch or a refreshing side dish.
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Total Time 10 minutes
Servings: 2 servings
Course: Salad
Ingredients Method Notes

Ingredients
  

  • 2 tbsps Extra Virgin Olive Oil
  • 1 ½ fl ozs Kombucha (berry flavored)
  • 2 tbsps Shallot (finely chopped)
  • ¼ tsp Garlic Power
  • ½ tsp Raw Honey
  • Sea Salt (to taste)
  • Black Pepper (to taste)
  • 4 cups Mixed Greens
  • 1 cup Strawberries (chopped)
  • ½ cup Blackberries
  • 1 Avocado (medium, cubed)

Method
 

  1. In a small bowl or jar, whisk together the oil, kombucha, shallot, garlic powder, honey, salt, and pepper.
  2. Add the mixed greens, strawberries, blackberries, and avocado to a large bowl. Add the dressing and mix to combine. Serve and enjoy!

Notes

Leftovers

Refrigerate in an airtight container for up to three days. Chop the avocado just before serving. Add the dressing when ready to serve.

Serving Size

One serving is approximately 2 1/2 cups.

More Flavor

Add Dijon mustard to the dressing.

Additional Toppings

Top with chopped nuts.