Ingredients
Method
- For each banana, slice the banana peel and banana down the middle and gently open it up to create an opening for stuffing.
- Divide the peanut butter and chocolate chips evenly between the bananas. Wrap them in foil and place them on the heated grill for five to seven minutes or until the chocolate has melted.
- Carefully remove from the heat and unwrap. Use a fork to eat the stuffed banana out of the peel and enjoy!
