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Grilled Apricots with Yogurt and Pistachios

Print Recipe
Total Time 12 minutes
Servings: 4 servings
Course: Dessert
Ingredients Method

Ingredients
  

  • 8 Apricot (halved, pits removed)
  • 1/2 cup Plain Greek Yogurt
  • 1/4 cup Pistachios (chopped)

Method
 

  1. Preheat the barbecue to medium heat. Place the apricot halves on the grill face down and cook for seven minutes, until softened and they have grill marks.
  2. Add apricots to a plate, face up, and top with yogurt and pistachios. Enjoy!