Go Back

Grilled Chicken with Sundried Tomato Bruschetta

Fire up the grill and tantalize your taste buds with our delicious Grilled Chicken with Sundried Tomato Bruschetta! This dish is perfect for summer BBQs or cozy dinners, blending juicy grilled chicken with the rich flavors of sundried tomatoes, garlic, and fresh basil. Easy to make and sure to impress your guests!
Print Recipe Pin Recipe
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 2 cups Cherry Tomatoes (diced)
  • ½ cup Sun Dried Tomatoes (chopped)
  • 2 oz Mozzarella Ball (small, chopped)
  • ¼ cup Basil Leaves (chopped)
  • 2 tbsp Shallot (finely chopped)
  • 1 tbsp Capers (chopped)
  • 1 tbsp Balsamic Vinegar
  • 3 tbsps Extra Virgin Olive Oil (divided)
  • Sea Salt (to taste)
  • Black Pepper (to taste)
  • 1 lb Chicken Breasts (boneless, skinless)

Method
 

  1. Preheat the grill to medium-high heat.
  2. Mix the tomatoes, sun dried tomatoes, mozzarella, basil, shallots, capers, vinegar, and 2/3 of the oil in a bowl. Season with salt and pepper and set aside.
  3. Brush the chicken with the remaining oil and season with salt and pepper.
  4. Grill the chicken for eight to 10 minutes per side, or until cooked through. Serve the chicken topped with the bruschetta mixture, and enjoy!

Notes

Leftovers:

Refrigerate in an airtight container for up to three days.

Serving Size:

One serving is approximately one cup of bruschetta with chicken.

More Flavor:

Use red onions, green onions or garlic in place of shallots. Serve with your favorite grain.