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Hibiscus Berry Kombucha Mocktail

Looking for a refreshing drink that’s both tasty and packed with health benefits? Meet Hibiscus Berry Kombucha! This vibrant blend isn’t just delicious—it’s a powerhouse of nutrients.
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Total Time 2 hours
Servings: 4 servings
Course: Drinks
Ingredients Method Notes

Ingredients
  

  • 1⅓ tbsps Hibiscus Tea (loose leaf or in tea bags)
  • 4 cups Water (cold or room temperature)
  • 4 Ice Cubes (large)
  • 1 pint Kombucha (berry flavored)
  • 1 cup Frozen Berries

Method
 

  1. Add the tea to a pitcher or large French press. Add the water and refrigerate for at least two hours. Once steeped, discard the tea. Strain if needed.
  2. Divide the ice into glasses along with the tea, kombucha and berries. Enjoy!

Notes

Leftovers:

Refrigerate the hibiscus tea for up to five days. Add the kombucha and berries when ready to serve.

Serving Size:

One serving is approximately 1 1/2 cups.