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Hummus and Grilled Veggies Flatbread

Discover our quick and easy lunch or snack option: Hummus & Veggie Flatbread. A healthy option that's ready in minutes and made on the grill. Perfect for summer! We also love that you can customize your vegetables of choice to suit you and your family's preferences.
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Total Time 15 minutes
Servings: 2 servings
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 4 Cremini Mushrooms (sliced)
  • 1 Yellow Bell Pepper (medium, chopped)
  • ½ cup Red Onion (chopped)
  • 1½ tsps Extra Virgin Olive Oil
  • Sea Salt (to taste)
  • Pepper (to taste)
  • 2 pieces Naan
  • ½ cup Hummus
  • ½ cup Microgreens
  • 2 tbsps Feta Cheese (crumbled)

Method
 

  1. Preheat the grill to medium-high heat. In a bowl, toss together the mushrooms, bell pepper, red onion, oil, salt, and pepper.
  2. Transfer the vegetables to a grill-safe pan. Cook on the grill for 10 to 12 minutes or until slightly charred.
  3. Warm up the naan on the grill for about a minute.
  4. Spread the hummus evenly on top of the naan. Top with charred vegetables, feta, and microgreens. Enjoy!

Notes

Leftovers:

Best enjoy immediately. Refrigerate in an airtight container for up to two days.

Serving Size:

One serving is equal to one naan.

Make it Vegan:

Omit feta cheese or use a plant-based cheese instead.

More Flavor:

Add spices to the mix of vegetables.

No Microgreens:

Omit or use arugula instead.

Naan:

One piece of naan is 3.2 oz or 90 grams.