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Hummus Pasta

Who says pasta sauce has to be the same old thing every time? Dive into a bowl of creamy, dreamy hummus pasta! Just mix your favorite hummus into your cooked pasta, add some sautéed veggies, and you've got yourself a meal that's both delicious and nutritious.
Print Recipe
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Ingredients Method

Ingredients
  

  • 8 oz Chickpea Pasta (dry)
  • 3/4 cup Frozen Edamame
  • 1 tsp Extra Virgin Olive Oil
  • 3/4 cup Cherry Tomatoes (halved)
  • 2 1/2 cups Arugula
  • 1 tbsp Lemon Juice
  • 2/3 cup Hummus
  • 2 tsp Everything Bagel Seasoning
  • Sea Salt (to taste)
  • Black Pepper (to taste)

Method
 

  1. Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions. During the last two minutes, add the frozen edamame and reserve some of the pasta water. Drain and rinse with cold water. Set aside.
  2. In the same pot over medium heat, add the oil followed by the tomatoes, arugula and lemon juice and heat through. Add the pasta and edamame into the pot and stir in the hummus. Add the pasta water one small splash at a time and stir until your desired consistency is reached. Divide onto plates and top with everything bagel seasoning, salt, and pepper. Enjoy!