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Lemon Kale Salad with Chickpeas & Avocado

Experience the vibrant Lemon Kale Salad - a nutrient-packed delight you won't want to miss that includes protein and healthy fats from chickpeas and avocado!
Print Recipe
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Ingredients Method

Ingredients
  

  • 8 cups Kale Leaves (stem removed, thinly sliced)
  • 1/4 cup Extra Virgin Olive Oil
  • 2 tbsp Lemon Juice
  • 1/2 tsp Sea Salt
  • 3 1/2 cups Chickpeas (cooked)
  • 2 Avocados (cubed)
  • 1/4 tsp Smoked Paprika
  • 1/4 cup Pumpkin Seeds

Method
 

  1. Add the kale leaves to a large bowl.
  2. In a small bowl, whisk the extra virgin olive oil, lemon juice and sea salt together. Add the dressing to the kale and massage with your hands to ensure it is evenly coated.
  3. Add the chickpeas and avocado to the kale and toss well. Garnish with smoked paprika and pumpkin seeds. Divide between plates and enjoy!