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Mixed Greens & Cherry Salad

Elevate your dining experience with a Mixed Greens and Cherry Salad that embodies the vibrant essence of summer! This salad brings together the crispness of mixed greens and the juiciness of cherries. With every forkful, you'll experience the perfect balance of sweet and savory, crisp and tender, making this a great addition to your meal rotations.
Print Recipe
Total Time 13 minutes
Servings: 3 servings
Course: Salad, Side Dish
Ingredients Method

Ingredients
  

  • 1/4 cup Extra Virgin Olive Oil
  • 1 tsp Dijon Mustard
  • 2 tbsp Balsamic Vinegar
  • Sea Salt (to taste)
  • Black Pepper (to taste)
  • 4 cups Mixed Greens
  • 1 Cucumber (medium, sliced)
  • 1/2 cup Red Onion (thinly sliced)
  • 1 cup Cherries (pitted, halved)
  • 1/2 cup Pecans (roughly chopped)
  • 1/2 cup Goat Cheese (crumbled)

Method
 

  1. In a small jar or bowl, whisk together the oil, mustard, vinegar, salt, and pepper. Set aside.
  2. In a large salad bowl, combine the greens, cucumber, red onion, and cherries.
  3. Drizzle the dressing over top and toss to combine. Garnish with pecans and goat cheese and toss gently to combine. Divide onto plates and enjoy!