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Tuna on a Bun

Experience the delightful combination of fresh flavors with our Tuna on a Bun recipe—a wholesome seafood sandwich that celebrates simplicity and taste.
Print Recipe
Servings: 2 servings
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 can Tuna (drained)
  • 2 tbsp Mayonnaise
  • Sea Salt (to taste)
  • Black Pepper (to taste)
  • 4 oz Whole Wheat Bun
  • 2/3 cup Pickles (sliced)
  • 1 cup Mixed Greens

Method
 

  1. Combine the tuna, mayonnaise, salt, and pepper in a bowl. Mash with a fork until well combined.
  2. Add the tuna to the bun and top with pickles and mixed greens. Enjoy!

Notes

Add your choice of veggies and sauces to spice it up.