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Veggie Pita Pizza with Hummus

Love pizza but want a healthier twist? Try our Veggie Pita Pizza with a hummus base! Packed with nutrients, customizable flavors for all family members to enjoy, and easy to make. Add your favorite veggies and cheese for a personalized touch! This recipe is perfect for busy nights.
Print Recipe
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 tbsp Extra Virgin Olive Oil
  • 1 Red Belle Pepper (thinly sliced)
  • 1 Zucchini (medium, sliced)
  • 1 cup Hummus
  • 4 Whole Wheat Pita

Method
 

  1. Preheat oven to 350ºF (177ºC) and line a baking sheet with parchment paper.
  2. In a large pan, heat the olive oil over medium-high heat. Cook the bell pepper and zucchini slices until tender and lightly browned.
  3. Spread hummus over the pita and top with the bell pepper and zucchini. Place onto the baking sheet and bake for 8 to 10 minutes or until the pita is toasted.
  4. Let cool slightly and slice. Enjoy!

Notes

Nutrition per serving:
Calories: 359 kcal
Fat: 16 g (25% DV)
Saturated Fat: 2 g (10% DV)
Carbs: 48 g (16% DV)
Fiber: 8 g (29% DV)
Sugar: 5 g (0% DV)
Protein: 12 g (24% DV)
Cholesterol: 0 mg (0% DV)
Sodium: 537 mg (23% DV)
Vitamin A: 1044 IU (21% DV)
Vitamin C: 47 mg (52% DV)
Calcium: 48 mg (4% DV)
Iron: 4 mg (29% DV)
* % Daily Value = 2,000 Calorie Diet