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Crispy Chickpea and Avocado Toast

You've got to try this Crispy Chickpea and Avocado Toaste recipe! The addition of chickpeas to this classic favorite gives you extra protein and fiber to help keep you feeling full and fueled.
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Total Time 28 minutes
Servings: 2 servings
Course: Breakfast, Snack
Ingredients Method

Ingredients
  

  • 1 cup Chickpeas (cooked)
  • 1 1/2 tsp Extra Virgin Olive Oil
  • 1/2 tsp Cumin
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Smoked Paprika
  • 1/4 tsp Sea Salt (plus more for garnish)
  • 1 Avocado (medium)
  • 2 slices Whole Grain Bread
  • 1/2 Lemon (medium, juiced)
  • 2 tbsp Cilantro (chopped, optional)

Method
 

  1. Preheat the oven to 400ºF (205ºC) and line a baking sheet with parchment paper.
  2. Add the chickpeas, oil, cumin, garlic powder, smoked paprika, and salt to the prepared baking sheet. Mix well to coat.
  3. Cook in the oven for 20 to 25 minutes or until crispy.
  4. When ready to serve, mash the avocado evenly between the slices of toast. Top with roasted chickpeas and drizzle with lemon juice. Season with more salt and cilantro, if desired.
  5. Serve immediately and enjoy!