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Pineapple and Salmon Skewers

Looking for a delicious and nutritious summer meal for the BBQ? Try our Pineapple and Salmon Skewers! Packed with protein, omega-3s, and vitamins, this recipe is perfect for a healthy boost. It's easy to make, bursting with flavor and thanks to it's nutrient profile, great for your heart and skin. Pair it with your favorite grilled veggies or pasta salad.
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Total Time 15 minutes
Servings: 2 servings
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 10 ½ ozs Salmon Fillet (cut into 1-inch cubes)
  • 2 cups Pineapple (cut into 1-inch cubes)
  • 4 Barbecue Skewers
  • 2 tbsps Extra Virgin Olive Oil
  • 1 tbsp Honey
  • 1 tbsp Lemon Juice
  • 2 Garlic (cloves, minced)
  • 1 tsp Ginger (fresh, grated)
  • ½ tsp Red Pepper Flakes
  • Sea Salt (to taste)
  • Pepper (to taste)
  • 1 stalk Green Onion (optional, garnish)

Method
 

  1. Thread the salmon and pineapple onto the skewers.
  2. In a small bowl, whisk together the oil, honey, lemon juice, garlic, ginger, red pepper flakes, sea salt, and pepper. Brush the marinade onto the skewers.
  3. Grill the skewers for eight to ten minutes, or until the salmon is cooked through. Garnish with sliced green onion and enjoy!

Notes

Leftovers:

Refrigerate in an airtight container for up to four days.

Serving Size:

One serving is equal to two 10-inch skewers.

More Flavor:

Add paprika and garlic powder to the marinade.

Barbecue Skewers:

If using wooden skewers, be sure to soak in water for at least 30 minutes before grilling.

No Grill:

Bake the skewers in the oven at 400℉ (205℃) for ten minutes or until the salmon is cooked through.