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Spring Pea and Feta Dip

Dive into spring with our refreshing Spring Pea and Feta Dip! Bursting with vibrant flavors, it's the perfect appetizer for your gatherings! We also love it for its versatility - dip veggie sticks, brown rice tortilla chips, crackers, use it as a salad dressing, in a wrap or as a sandwich spread.
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Total Time 10 minutes
Servings: 6 servings
Course: Appetizer
Ingredients Method Notes

Ingredients
  

  • 1 cup Fresh Peas (or frozen, thawed)
  • ¼ cup Fresh Dill
  • ½ cup Plain Greek Yogurt
  • 3 tbsps Extra Virgin Olive Oil
  • ½ cup Feta Cheese (crumbled)
  • 3 tbsps Lemon Juice
  • Sea Salt (to taste)
  • Black Pepper (to taste)
  • 3 Carrots (small, chopped)
  • 1 ½ cups Snap Peas (trimmed)

Method
 

  1. In a food processor, combine the peas, dill, yogurt, oil, feta cheese, lemon juice, salt, and pepper. Blend until creamy.
  2. Serve with the carrots and snap peas and enjoy!

Notes

Leftovers

Refrigerate in an airtight container for up to five days.

Serving Size

One serving is approximately 1/4 cup of dip and 1/2 cup of veggies.

Serve it With

Veggie sticks, brown rice tortilla chips, crackers, on a salad, in a wrap or as a sandwich spread.