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Chicken and Bacon Ranch Salad
Chicken and Bacon Ranch Salad
Ingredients
Method
- Preheat the oven to 400ºF (205ºC).
- Place the chicken in a baking dish and drizzle with the oil and season with salt and pepper. Sprinkle the parsley and dill over the chicken and rub generously into the chicken. Transfer to the oven and bake for 20 to 25 minutes or until completely cooked through. Let cool slightly and then slice.
- In a large bowl, combine the romaine, sliced chicken, bacon, onion, and tomatoes. Pour the ranch dressing over top and toss to combine. Add the avocado and gently toss.
- Divide between bowls and enjoy!
Notes
Leftovers:
Refrigerate in an airtight container for up to three days. If meal prepping, add the dressing and avocado when ready to eat.Serving Size:
One serving is approximately 2 1/2 cups of salad with chicken.Additional Toppings:
Chopped cucumber, fresh dill, and/or grated carrot.No Ranch Dressing:
Use your favorite dressing of choice.Leftover Chicken
To save time, use leftover sliced chicken or turkey breast.
Kelly Devine
MS, RDN, LDN
Devine Nutrition Founder
Run to Pub Founder
Registered Dietitian
Individual Nutrition Coaching
Kelly Devine, MS, RDN, LDN, is a registered dietitian, fitness coach, marathoner and maestro of healthy fun. Through Devine Nutrition, she instigates health, friendship and (sometimes sudsy) fun in her native Southside Chicago through classes, coaching, events and laugh-as-you-go pub runs.
Want to schedule an appointment with Kelly? Most insurance accepted.
Schedule here!
Kelly Devine
MS, RDN, LDN
Devine Nutrition Founder
Run to Pub Founder
Registered Dietitian
Individual Nutrition Coaching
Kelly Devine, MS, RDN, LDN, is a registered dietitian, fitness coach, marathoner and maestro of healthy fun. Through Devine Nutrition, she instigates health, friendship and (sometimes sudsy) fun in her native Southside Chicago through classes, coaching, events and laugh-as-you-go pub runs.
Want to schedule an appointment with Kelly? Most insurance accepted.
Schedule here!
Kelly Devine
MS, RDN, LDN
Devine Nutrition Founder
Run to Pub Founder
Registered Dietitian
Kelly Devine, MS, RDN, LDN, is a registered dietitian, fitness coach, marathoner and maestro of healthy fun. Through Devine Nutrition, she instigates health, friendship and (sometimes sudsy) fun in her native Southside Chicago through classes, coaching, events and laugh-as-you-go pub runs.
Individual Nutrition Coaching
Want to schedule an appointment with Kelly? Most insurance accepted.
Schedule here!
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